Smothered Pork Chops

1. 1

   Lightly skillet-brown chops and set aside.

2. 2

   Line bottom of shallow baking pan, large enough to add chops so they will lie flat, with raw rice.

3. 3

   Top with chops.

4. 4

   Top each chop with large onion slice, then large, unpeeled lemon slice.

5. 5

   Add undiluted consomme.

6. 6

   Cover with foil and bake at 325u00b0 until consomme is absorbed and chops and rice are done, approximately 1 hour. Discard lemons.

7. 7

   Mix onions and rice and serve as side dish with chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.