Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pork chops; 1 Tbsp. oil; 1 large onion, chopped; 1 clove garlic, minced; 1 Tbsp. flour; 1/2 tsp. parsley, chopped; 1/8 tsp. thyme; 1 bay leaf; salt and pepper to taste; extra flour for covering meat

Eats Now Editorial Team · 240 kcal · Meat & Poultry

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Smothered Pork Chops – a delicious recipe with pork chops, oil, onion, clove garlic, flour, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 pork chops
1 Tbsp. oil
1 large onion, chopped
1 clove garlic, minced
1 Tbsp. flour
1/2 tsp. parsley, chopped
1/8 tsp. thyme
1 bay leaf
salt and pepper to taste
extra flour for covering meat

1
Season meat with salt and pepper.
2
Lightly flour meat.
3
Fry meat in oil until golden brown on both sides.
4
Remove from pan. Add onions and garlic to pan and brown.
5
Stir in 1 teaspoon of flour and brown.
6
Put pork chops back in pan.
7
Add water to cover.
8
Add remaining ingredients.
9
Simmer uncovered for 30 to 40 minutes or until meat is tender.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 pork chops, 1 Tbsp. oil, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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