Spiced-Up, Oven-Fried Chicken

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   1. Preheat the oven to 350u00b0F. Line two baking sheets with aluminum foil or spray with nonstick cooking spray.

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   2. Combine the crushed cornflakes in a large bowl with the smoked paprika, salt, and pepper.

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   3. Lightly beat eggs with the milk in a bowl.

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   4. Dip the chicken into the egg mixture, shaking off excess, and then into the crumbs, coating well. Place on the baking sheets, leaving space between the pieces.

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   5. Bake, in batches, for 1 hour or until golden brown and cooked through.

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   6. To serve, arrange the chicken on a large platter and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.