Orecchiette With Broccoli Di Rape And Sausages

Name: Orecchiette With Broccoli Di Rape And Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sweet italian suasage; 2 pounds broccoli di rape; 2 tablespoons coarse salt; 1 pound orecchiette pasta; 1/4 cup olive oil; 3 large cloves garlic, crushed; 1/4 teaspoon hot pepper flakes; 2 teaspoons butter (optional); 1 cup chicken stock; 1/3 cup pecorino romano cheese and more for use at table

Servings: persons

1
Prick the sausage with a fork then grill or broil the sausage in advance. When cooled, slice and set a side.
2
The choice parts of broccoli di rape are the slender green florets, there fore clip off the large stems, remove the tough upper leaves and if the main stem is tough peel it with a standard potato peeler. Wash in plenty of cold water and drain.
3
In a large pot bring 6 quarts of water to a boil, with the coarse salt added. When the water boils, add the orecchiiette and cook until just done.
4
In a large deep heavy skillet with a fitted lid, heat the olive oil, add the garlic and saute, uncovered, until golden about 2 minutes.
5
Add the broccoli di rape, salt to taste, pepper flakes cover and cook 5 minutes, stirring occasionally. Stir in the sausage. Add the butter and chicken stock and cook over high heat, uncovered about 3 minutes, until the liquids are slightly reduced.
6
Add the drained pasta to the sauce and toss gently. Sprinkle on 1/2 of the pecorino romano cheese, toss again serve immediately and distribute the remaining cheese over the pasta.

897

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound sweet italian suasage, 2 pounds broccoli di rape, 2 tablespoons coarse salt, 1 pound orecchiette pasta, and more.

Yes, Orecchiette With Broccoli Di Rape And Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!