How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Okra With Shrimp--Slow Cooker?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 3 cups chopped onions, 1/2 cup chopped celery, 3/4 teaspoon salt, and more.

Is Smothered Okra With Shrimp--Slow Cooker suitable as seafood?

Yes, Smothered Okra With Shrimp--Slow Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smothered Okra With Shrimp--Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Okra With Shrimp--Slow Cooker Recipe

Name: Smothered Okra With Shrimp--Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 cups chopped onions; 1/2 cup chopped celery; 3/4 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried thyme; 1 teaspoon flour; 1 tablespoon minced garlic; 1 bay leaf, crushed; 1 (14 1/2 ounce) can diced tomatoes; 1/2 1/2 cup chicken broth or 1/2 cup water; 2 lbs sliced okra, fresh or 2 lbs frozen okra; 1 lb peeled deveined shrimp, about 50-60 count

Try this homemade Smothered Okra With Shrimp--Slow Cooker recipe the whole family will love. Made with olive oil, onions, celery and salt. Easy step-by-…

This Smothered Okra With Shrimp--Slow Cooker relies on simple, everyday ingredients such as olive oil, chopped onions, chopped celery and salt. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smothered Okra With Shrimp--Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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