Garlicky Guava Shrimp

1. 1

   Mince the garlic. Peel and devein the shrimp. Peel, seed and dice the guava. Chop the green onion.

2. 2

   In a deep skillet heat the oil on medium heat. Add the garlic and chilis and cook for about 10 seconds.

3. 3

   Turn the heat to medium high. Add the shrimp and cook about 5 minutes, until the shrimp turn pink and curl up.

4. 4

   Add the guava, parsley, and salt and heat through.

5. 5

   Serve topped with the chopped green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.