Smothered Ground Sirloin Steak With Adobo Gravy

1. 1

   Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.

2. 2

   Drain chipotles through a sieve over a bowl to catch sauce.

3. 3

   Reserve 1/4 cup sauce.

4. 4

   Save the chipotle peppers for another use.

5. 5

   Heat a large nonstick skillet coated with cooking spray over medium high heat.

6. 6

   Add patties and onion; cook 5 minutes on each side.

7. 7

   Add adobo sauce and consomme; bring to a boil.

8. 8

   Cover, reduce heat, and simmer 10 minutes.

9. 9

   Combine soy sauce and cornstarch, stir well.

10. 10

    Add to pan; bring to boil.

11. 11

    Cook 1 minute or until thick.

* Per serving · 4 servings · Values may vary.

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