How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fettucine Alfredo?

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 2 Tbsp. olive oil, 1 lb. chicken breast, cubed, 1/2 c. chopped green onion, and more.

Is Chicken Fettucine Alfredo suitable as meat & poultry?

Yes, Chicken Fettucine Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fettucine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fettucine Alfredo Recipe

Name: Chicken Fettucine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2 Tbsp. olive oil; 1 lb. chicken breast, cubed; 1/2 c. chopped green onion; 2 cloves garlic, minced; 1 c. milk; 1 pkg. (2 oz.) dry Alfredo sauce mix; 1 can (15 oz.) chopped tomatoes, drained; 2 Tbsp. basil; Salt and pepper to taste; 1 lb. fettucine; 1/2 c. Parmesan cheese

Try this homemade Chicken Fettucine Alfredo recipe the whole family will love. Made with margarine, olive oil, chicken breast and green onion. Easy step…

This Chicken Fettucine Alfredo relies on simple, everyday ingredients such as margarine, olive oil, chicken breast, cubed and chopped green onion. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fettucine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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