Pork Lo Mein

Name: Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs cooked spaghetti; 2 cups soy sauce; 1/2 cup brown sugar; 1/2 cup vegetable oil; 1/2 cup oyster sauce; 3 lbs pork loin; 1 large Spanish onion, chopped; 2 lbs fresh sliced mushrooms; 1 lb shredded carrot; 2 lbs fresh bean sprouts; 3 teaspoons ginger-garlic paste

Eats Now Editorial Team · 1369 kcal · Meat & Poultry

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Serves 4 Meat & Poultry

Servings: persons

4 lbs cooked spaghetti
2 cups soy sauce
1/2 cup brown sugar
1/2 cup vegetable oil
1/2 cup oyster sauce
3 lbs pork loin
1 large Spanish onion, chopped
2 lbs fresh sliced mushrooms
1 lb shredded carrot
2 lbs fresh bean sprouts
3 teaspoons ginger-garlic paste

1
["Mix spaghetti with the soy sauce, brown sugar, vegetable oil and oyster sauce making sure to mix it well.", "Spray a large cookie sheet with Pam spray and cover the pan with a layer of the spaghetti and bake in a 350 degree oven for 30 minutes turning the spaghetti every 10 minutes until it ""drys out"

1369

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs cooked spaghetti, 2 cups soy sauce, 1/2 cup brown sugar, 1/2 cup vegetable oil, and more.

Yes, Pork Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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