How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Chicken Curry?

You need 11 ingredients. The key ingredients include: 1 cup sliced fresh baby carrots, 1 large onion, chopped, 1 tablespoon canola oil, 2 garlic cloves, minced, and more.

Is Peanut Chicken Curry suitable as meat & poultry?

Yes, Peanut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Curry Recipe

Name: Peanut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh baby carrots; 1 large onion, chopped; 1 tablespoon canola oil; 2 garlic cloves, minced; 1 cup chicken broth; 2 plum tomatoes, seeded and chopped; 4 cups thinly sliced rotisserie chicken; 1 can (13.66 ounces) coconut milk; 1/3 cup creamy peanut butter; 3 teaspoons curry powder; Hot cooked rice

Try this homemade Peanut Chicken Curry recipe the whole family will love. Made with carrots, onion, canola oil and garlic. Easy step-by-step instruction…

This Peanut Chicken Curry relies on simple, everyday ingredients such as sliced fresh baby carrots, large onion, chopped, canola oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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