Smothered Green Beans

1. 1

   In a saucepan cook bacon until fat begins to render.

2. 2

   Add ham, onion and garlic and cook for 1 minute.

3. 3

   Add beans and 1 cup water and bring to a boil.

4. 4

   Reduce heat and simmer until beans are very tender, 8 to 10 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Drain.

7. 7

   Transfer to a warm dish for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.