How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 1 can kidney beans, 1 can butter beans, 1 can pork and beans, 1 lb. Hoffman's country sausage or other sausage (not cooked), and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can kidney beans; 1 can butter beans; 1 can pork and beans; 1 lb. Hoffman's country sausage or other sausage (not cooked); 1/4 c. minced onion or pearl onions; 2 Tbsp. catsup; 1 tsp. mustard; 3/4 c. brown sugar

Baked Beans – a delicious recipe with kidney beans, butter beans, pork, sausage, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney beans
1 can butter beans
1 can pork and beans
1 lb. Hoffman's country sausage or other sausage (not cooked)
1/4 c. minced onion or pearl onions
2 Tbsp. catsup
1 tsp. mustard
3/4 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Beans

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