Mexican Chicken Casserole

1. 1

   Combine onions, green chiles, soup, sour cream, olives and 1/4 of each cheese. Set aside 1 1/2 cups of the combine mixture. Grease a 9 x 13-inch pan. Lay each tortilla flat and put in mixture.

2. 2

   Roll up and put rolls in pan. Cover tortillas with the remaining mixture. Sprinkle remaining cheese over the tortillas. Refrigerate overnight.

3. 3

   Bake in oven, uncovered, at 350u00b0 for 45 minutes. Enjoy.

No nutritional information available.

No additional tips available.