Smothered Gar Fish

Name: Smothered Gar Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 gar steaks; 1 clove garlic; 3/4 full skillet of cooking oil; season steaks to taste; 1 c. meal; 1 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. seasoned salt (optional); 1 1/2 c. water

Eats Now Editorial Team · 587 kcal · Seafood

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Smothered Gar Fish – a delicious recipe with clove garlic, full skillet, season, meal, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 gar steaks
1 clove garlic
3/4 full skillet of cooking oil
season steaks to taste
1 c. meal
1 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned salt (optional)
1 1/2 c. water

1
Combine meal and flour and coat steaks.
2
Fry in hot oil until done.
3
Remove steaks and excess oil from skillet, leaving about 2 tablespoons and fish renderings.
4
Add garlic and onions.
5
Cook until soft.
6
Add 2 cups of water; bring to a boil, stirring occasionally.
7
Add steaks.
8
Bring to boil again.
9
Lower heat, cover and simmer.
10
Serve with rice.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 gar steaks, 1 clove garlic, 3/4 full skillet of cooking oil, season steaks to taste, and more.

Yes, Smothered Gar Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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