Smothered Fillet, Sausage and Crawfish Over Cheesy

Name: Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 (6 to 8-ounce) beef fillets, julienned; 1 cup minced onions; 1 pound smoked sausage, cut into 1/4-inch slices; Salt; Freshly ground black pepper; 1 pound peeled crawfish tails; 1 tablespoon chopped garlic; 2 cups heavy cream; Dash of Worcestershire Sauce; Dash of Crystal Hot Sauce; 1/2 cup chopped green onions; 8 Cheesy Biscuits

Servings: persons

2 tablespoons butter
2 (6 to 8-ounce) beef fillets, julienned
1 cup minced onions
1 pound smoked sausage, cut into 1/4-inch slices
Salt
Freshly ground black pepper
1 pound peeled crawfish tails
1 tablespoon chopped garlic
2 cups heavy cream
Dash of Worcestershire Sauce
Dash of Crystal Hot Sauce
1/2 cup chopped green onions
8 Cheesy Biscuits

1
In a large saute pan, melt one tablespoon of the butter.
2
Season the beef with salt and pepper.
3
Add the beef to the melted butter and quickly saute for 2 minutes.
4
Remove the beef from the pan and set aside.
5
Add the remaining butter and melt.
6
Add the onions.
7
Season with salt and pepper.
8
Saute the onions for 2 minutes.
9
Add the sausage and continue to saute for 2 minutes.
10
Season the crawfish tails with Essence.
11
Add the crawfish to the pan and saute for 2 minutes.
12
Add the garlic and cream.
13
Season the mixture with salt, pepper, Worcestershire Sauce and hot sauce.
14
Bring the liquid to a boil and reduce to a simmer.
15
Simmer the mixture for 4 to 6 minutes, stirring occasionally.
16
Add the onions and reserved fillet.
17
Serve over cheesy biscuits.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 (6 to 8-ounce) beef fillets, julienned, 1 cup minced onions, 1 pound smoked sausage, cut into 1/4-inch slices, and more.

Yes, Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions