How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages)?

You need 10 ingredients. The key ingredients include: 1 large (about 5 lbs.) hen, water, 3 carrots, sliced, 1/2 stalk (1/2 whole bunch) celery, trimmed and sliced, and more.

Is Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages) suitable as soups & stews?

Yes, Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages) Recipe

Name: Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (about 5 lbs.) hen; water; 3 carrots, sliced; 1/2 stalk (1/2 whole bunch) celery, trimmed and sliced; 1 large onion, coarsely chopped; 6 garlic cloves, crushed; 1/2 bunch parsley, plus more for garnish, washed & stemmed; Salt and Worcestershire sauce, to taste; 12 black peppercorns; 1 (12 oz.) package noodles

Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages)

Eats Now Editorial Team · 457 kcal · Soups & Stews

Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages) – a delicious recipe with hen, water, carrots, stalk, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages)

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