How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages)?

You need 10 ingredients. The key ingredients include: 1 large (about 5 lbs.) hen, water, 3 carrots, sliced, 1/2 stalk (1/2 whole bunch) celery, trimmed and sliced, and more.

Is Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages) suitable as soups & stews?

Yes, Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rudi Lechner'S Chicken Soup (From The Houston Chron

Name: Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large (about 5 lbs.) hen; water; 3 carrots, sliced; 1/2 stalk (1/2 whole bunch) celery, trimmed and sliced; 1 large onion, coarsely chopped; 6 garlic cloves, crushed; 1/2 bunch parsley, plus more for garnish, washed & stemmed; Salt and Worcestershire sauce, to taste; 12 black peppercorns; 1 (12 oz.) package noodles

Warm up with this hearty Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages) recipe. Made with hen, water, carrots and stalk. Easy step-…

This Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages) relies on simple, everyday ingredients such as large (about 5 lbs.) hen, water, carrots, sliced and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rudi Lechner'S Chicken Soup (From The Houston Chronicle Food Pages)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions