How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Deer Steak?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs deer tenderloins, flour, 2 beef bouillon cubes, 1 1/2 cups water, and more.

Is Smothered Deer Steak suitable as meat & poultry?

Yes, Smothered Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Deer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Deer Steak Recipe

Name: Smothered Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs deer tenderloins; flour; 2 beef bouillon cubes; 1 1/2 cups water; white minute rice

Smothered Deer Steak – a delicious recipe with deer, flour, water, white minute rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs deer tenderloins
flour
2 beef bouillon cubes
1 1/2 cups water
white minute rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Casserole
Squash Casserole
Bubble N' Squeak
Big Sky Beef

Smothered Deer Steak

How did you like this recipe?

Frequently Asked Questions