Hamburger Cheese Casserole Recipe

Name: Hamburger Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 1 medium onion, chopped; 2 lb. hamburger; 1 small jar picante sauce; 1 lb. Velveeta style cheese; 1 can cream of mushroom soup; 1 small jar pimento; 1/4 c. each: ripe and green olives, sliced; corn chips; green onion; cheese, chopped and shredded

Servings: persons

2 stalks celery, chopped
1 medium onion, chopped
2 lb. hamburger
1 small jar picante sauce
1 lb. Velveeta style cheese
1 can cream of mushroom soup
1 small jar pimento
1/4 c. each: ripe and green olives, sliced
corn chips
green onion
cheese, chopped and shredded

1
Saute first 3 ingredients together until all meat is browned. Add next four ingredients.
2
Continue to cook until cheese is melted.
3
Line bottom and sides of a 2-quart casserole dish with corn chips.
4
Pour meat and cheese mixture in baking dish.
5
Top with additional chips, grated cheese and green onions.
6
Bake at 400u00b0 for 15 minutes to melt cheese or serve as is.
7
Garnish with parsley, chopped tomato and sliced olives.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 medium onion, chopped, 2 lb. hamburger, 1 small jar picante sauce, and more.

Yes, Hamburger Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Cheese Casserole

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