Smothered Cube Steaks

1. 1

   heat oil in a medium size pan on medium heat

2. 2

   season steaks then dredge them in flour

3. 3

   once oil is heated add steaks to oil and cook until well done about 5 mins on each side

4. 4

   when steaks are done remove from pan and let drain on paper towels

5. 5

   pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan

6. 6

   add onions to the pan and cook until translucent

7. 7

   add soup and milk, stirring bring to a boil let cook for 5 mins

8. 8

   add steaks back to pan covering them in soup mixture

9. 9

   reduce heat to really low cover and simmer for 15 mins

10. 10

    when done add salt and pepper on top for taste then enjoy!

11. 11

    I serve these over white rice!

No additional tips available.