Chicken Green Chili Recipe

Name: Chicken Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; boneless, skinless; 6 jalapenos; medium dice; 1 poblano pepper; medium dice; 4 small cans diced green chiles; 1 green bell pepper; medium dice; 2 stalks celery; medium dice; 1 can garbanzo beans; 1 large white onion; medium dice; 4 clove garlic; minced; 1 bunch cilantro; chopped; 2 cup chicken stock; 1 vegetable oil; 2 tbsp onion powder; 1 salt and pepper

Servings: persons

4 chicken breasts; boneless, skinless
6 jalapenos; medium dice
1 poblano pepper; medium dice
4 small cans diced green chiles
1 green bell pepper; medium dice
2 stalks celery; medium dice
1 can garbanzo beans
1 large white onion; medium dice
4 clove garlic; minced
1 bunch cilantro; chopped
2 cup chicken stock
1 vegetable oil
2 tbsp onion powder
1 salt and pepper

1
Heat oil in a large sauce pot.
2
Season both sides of the chicken with the dried seasoning.
3
Saute each side for a few minutes until you have nice caramelization.
4
Set chicken aside.
5
Add veggies except beans and garlic, and saute until tender, approximately 10-15 minutes.
6
Add garlic and green chiles approximately one minute before veggies are tender.
7
Add chicken stock and scrape up any brown bits on the pan.
8
Add chicken back to pot and finish the cooking process.
9
Remove chicken.
10
Set aside and shred chicken when it is cool enough to handle.
11
Use a stick blender or food processor to puree the veggies.
12
Add cilantro when you do.
13
Use extra chicken stock or water if necessary when blending.
14
Reduce liquid by 1/4, or use a cornstarch slurry to thicken.
15
Add shredded chicken and garbanzo beans.
16
Cook to properly heat chicken and serve!
17
Garnish with crema, cilantro, or diced jalapenos.
18
Variations; Roasted bell peppers, tequila, adobo seasoning, cumin, parsley, serrano peppers

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts; boneless, skinless, 6 jalapenos; medium dice, 1 poblano pepper; medium dice, 4 small cans diced green chiles, and more.

Yes, Chicken Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Green Chili

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