Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 potatoes, peeled and diced; 4 tomatoes, diced; 2 cups diced carrots; 2 zucchini, diced; 2 green peppers, diced; 1 cup diced onion; 2 garlic cloves; 1 ½ teaspoons salt; ½ teaspoon pepper; 1 tablespoon olive oil

Eats Now Editorial Team · 262 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with water, potatoes, tomatoes, carrots, zucchini, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cups water
2 potatoes, peeled and diced
4 tomatoes, diced
2 cups diced carrots
2 zucchini, diced
2 green peppers, diced
1 cup diced onion
2 garlic cloves
1 ½ teaspoons salt
½ teaspoon pepper
1 tablespoon olive oil

1
Saute onion and garlic.
2
Put all the ingredients in a crock pot, and cook for three hours, or the vegetables are tender.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups water, 2 potatoes, peeled and diced, 4 tomatoes, diced, 2 cups diced carrots, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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