Smothered Chicken with Brown Rice

1. 1

   Cook and stir bacon in large nonstick skillet on medium heat until crisp.

2. 2

   Use slotted spoon to remove bacon from skillet; drain on paper towels.

3. 3

   Discard drippings from skillet.

4. 4

   Add chicken to skillet; cook 5 to 6 min.

5. 5

   on each side or until golden brown on both sides and done (165 degrees F).

6. 6

   Transfer chicken to plate; cover to keep warm.

7. 7

   Add vegetables and 1/2 cup broth to skillet; cover and simmer 10 min.

8. 8

   or until vegetables are tender.

9. 9

   Stir in remaining broth and Neufchatel; cook, uncovered, 2 min.

10. 10

    or until Neufchatel is melted and sauce is thickened, stirring frequently.

11. 11

    Return chicken to skillet; cook 2 min.

12. 12

    or until heated through.

13. 13

    Spoon rice onto serving plate; top with chicken, sauce and bacon.

* Per serving · 4 servings · Values may vary.