Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine or butter; 1/2 c. julienne sliced onions; 2 green peppers, julienned; 2 lb. beef, julienned sliced; 2 c. or 1 (1 lb.) can tomatoes; 1 beef bouillon cube; 1 Tbsp. cornstarch; 1/4 c. water; 3 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt; mushrooms (small can); garlic powder; onion powder; tenderizer; 1 small can water chestnuts (optional); 1/4 c. celery chunks (optional)

Servings: persons

4 Tbsp. margarine or butter
1/2 c. julienne sliced onions
2 green peppers, julienned
2 lb. beef, julienned sliced
2 c. or 1 (1 lb.) can tomatoes
1 beef bouillon cube
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt
mushrooms (small can)
garlic powder
onion powder
tenderizer
1 small can water chestnuts (optional)
1/4 c. celery chunks (optional)

1
Sprinkle garlic powder, onion powder and tenderizer on meat. Melt butter in skillet. Saute onions and peppers for 2 minutes. Set aside. Leave butter in pan. Add beef and saute until lightly brown.
2
Put in slow cooker.
3
Add tomatoes and bouillon cube. Blend together the cornstarch, water, soy sauce, sugar and salt. Stir into meat mixture.
4
Add water chestnuts and celery.
5
Cook in slow cooker 3 hours.
6
Add onion and pepper.
7
Heat 1 hour. Serve over rice.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Tbsp. margarine or butter, 1/2 c. julienne sliced onions, 2 green peppers, julienned, 2 lb. beef, julienned sliced, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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