Chicken Loaf

Name: Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken, cooked and take off bones; 3 eggs (well beaten); 2 c. chicken broth; 2 c. milk; 2 c. dried bread crumbs; Dash salt and pepper; 1/2 c. chopped celery; 1/4 c. pimento; 1/4 c. chopped green pepper; 1/3 c. minute rice (optional)

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Chicken Loaf – a delicious recipe with chicken, eggs, chicken broth, milk, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small chicken, cooked and take off bones
3 eggs (well beaten)
2 c. chicken broth
2 c. milk
2 c. dried bread crumbs
Dash salt and pepper
1/2 c. chopped celery
1/4 c. pimento
1/4 c. chopped green pepper
1/3 c. minute rice (optional)

1
Mix all ingredients and put in 9 X 13 inch pan. Bake at 350u00b0 about 1 to 1 1/2 hours until set. Cut in squares and serve with mushroom sauce.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small chicken, cooked and take off bones, 3 eggs (well beaten), 2 c. chicken broth, 2 c. milk, and more.

Yes, Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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