Southwestern Stuffed Turkey Breast Recipe

Name: Southwestern Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sun-dried tomatoes (not packed in oil); 2/3 cup boiling water; 1-1/2 teaspoons dried oregano; 1 teaspoon salt; 3/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon crushed red pepper flakes; 1 small onion, chopped; 1 small green pepper, diced; 1 garlic clove, minced; 1 tablespoon olive oil; 1 cup frozen corn, thawed; 1/2 cup dry bread crumbs; 1-1/2 teaspoons grated lime zest; 1 boneless skinless turkey breast half (2 pounds)

Servings: persons

1/3 cup sun-dried tomatoes (not packed in oil)
2/3 cup boiling water
1-1/2 teaspoons dried oregano
1 teaspoon salt
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes
1 small onion, chopped
1 small green pepper, diced
1 garlic clove, minced
1 tablespoon olive oil
1 cup frozen corn, thawed
1/2 cup dry bread crumbs
1-1/2 teaspoons grated lime zest
1 boneless skinless turkey breast half (2 pounds)

1
Place tomatoes in a small bowl; cover with boiling water. Cover and let stand for 5 minutes. Drain, reserving 3 tablespoons liquid; set aside. Meanwhile, combine seasonings in a small bowl.
2
In a large skillet, saute the tomatoes, onion, green pepper and garlic in oil until tender. Stir in corn and 2 teaspoons seasonings; remove from the heat. Stir in bread crumbs and reserved tomato liquid. Add lime zest to remaining seasonings; set side.
3
Cover turkey with plastic wrap. Flatten to 1/2-in. thickness; remove plastic. Sprinkle turkey with half of lime-seasoning mixture; spread vegetable mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Sprinkle with remaining lime-seasoning mixture. Place on a rack in a shallow roasting pan; cover loosely with foil.
4
Bake at 350u00b0 for 1 hour. Uncover; bake 15-30 minutes longer or until a thermometer reads 170u00b0, basting occasionally with pan drippings. Let stand for 15 minutes before slicing.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup sun-dried tomatoes (not packed in oil), 2/3 cup boiling water, 1-1/2 teaspoons dried oregano, 1 teaspoon salt, and more.

Yes, Southwestern Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Stuffed Turkey Breast

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