How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 tsp. salt, 4 eggs, beaten, 1/4 tsp. pepper, and more.

Is Corn And Sausage Casserole suitable as meat & poultry?

Yes, Corn And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Casserole Recipe

Name: Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 tsp. salt; 4 eggs, beaten; 1/4 tsp. pepper; 1 c. bread crumbs; 1 lb. Tennessee Pride country sausage (uncooked), crumbled; 1/2 c. cracker crumbs

Corn And Sausage Casserole – a delicious recipe with cream-style, salt, eggs, pepper, bread crumbs, Tennessee. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 oz.) can cream-style corn
1 tsp. salt
4 eggs, beaten
1/4 tsp. pepper
1 c. bread crumbs
1 lb. Tennessee Pride country sausage (uncooked), crumbled
1/2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

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Corn And Sausage Casserole

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