Smothered Chicken Breasts

1. 1

   Rinse and pat dry chicken breasts.

2. 2

   Slit a pocket lengthwise down the side of each breast.

3. 3

   Evenly divide dried beef into 4 piles and insert one pile into each pocket of the breast.

4. 4

   Brown onions and garlic in butter.

5. 5

   Combine the cream of mushroom soup and the sour cream.

6. 6

   Arrange breast in pan and cover with the onion/garlic mixture and then the soup/ sour cream mixture.

7. 7

   Cover with foil and bake at 350 for 30 mins or until breasts are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.