Smothered Chicken breast with onions and mushrooms

Name: Smothered Chicken breast with onions and mushrooms & provolone cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup olive oil; 1/2 cup balsamic vinegar; 1 tbsp liquid smoke; 2 tsp garlic salt; 1 tsp dried rosemary; 1/2 tsp black pepper; 4 -6 chicken breast; 4 slice bacon; 2 tbsp butter; 1 medium onion, sliced thin; 1 cup sliced mushrooms; 4 -8 slices of provolone cheese (you could use whatever cheese you like)

Servings: persons

2/3 cup olive oil
1/2 cup balsamic vinegar
1 tbsp liquid smoke
2 tsp garlic salt
1 tsp dried rosemary
1/2 tsp black pepper
4 -6 chicken breast
4 slice bacon
2 tbsp butter
1 medium onion, sliced thin
1 cup sliced mushrooms
4 -8 slices of provolone cheese (you could use whatever cheese you like)

1
Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness.
2
Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
3
Cook bacon in a large skillet til crispy, drain on paper towel and set aside.
4
In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized.
5
Remove from skillet and set aside.
6
In same pan add mushrooms and cook til carmelized in color, remove and set aside.
7
You will be layering these on the chicken.
8
While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
9
Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion.
10
Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup olive oil, 1/2 cup balsamic vinegar, 1 tbsp liquid smoke, 2 tsp garlic salt, and more.

Yes, Smothered Chicken breast with onions and mushrooms & provolone cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smothered Chicken breast with onions and mushrooms & provolone cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions