Grilled Honey-Lemon Chicken Recipe

Name: Grilled Honey-Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 lemon, zested and juiced; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 cloves garlic, pressed; 2 teaspoons Worcestershire sauce; 2 teaspoons dried Italian herb seasoning; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 4 skinless, boneless chicken breast halves

Servings: persons

1/4 cup canola oil
1 lemon, zested and juiced
1 tablespoon Dijon mustard
1 tablespoon honey
2 cloves garlic, pressed
2 teaspoons Worcestershire sauce
2 teaspoons dried Italian herb seasoning
1 1/2 teaspoons salt
1 teaspoon ground black pepper
4 skinless, boneless chicken breast halves

1
Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
2
Preheat grill for medium heat and lightly oil the grate.
3
Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup canola oil, 1 lemon, zested and juiced, 1 tablespoon Dijon mustard, 1 tablespoon honey, and more.

Yes, Grilled Honey-Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Honey-Lemon Chicken

How did you like this recipe?

Frequently Asked Questions