Meatballs with Chipotle Dipping Sauce

1. 1

   Preheat oven to 375F.

2. 2

   Mix meat, cilantro, jalapeno peppers, egg, bread crumbs, 2/3 of the garlic and salt.

3. 3

   Shape into 20 meatballs, each about 1 inch in diameter.

4. 4

   Place in 15x10x1-inch baking pan sprayed with cooking spray.

5. 5

   Bake 20 minutes or until meatballs are cooked through.

6. 6

   Meanwhile, place mayo, remaining garlic and chipotle peppers in blender container; cover.

7. 7

   Blend until smooth.

8. 8

   Serve with meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.