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["Between 2 sheets of heavy-duty plastic wrap or waxed paper, pound chicken to a 1/4"" thickness with a meat mallet or rolling pin.", "Sprinkle both sides of chicken with salt and pepper, then dredge in bread crumbs and set aside.", "In a large nonstick skillet over medium-high heat, saute mushrooms in 1 tsp hot oil for 8 minutes or until brown around the edges.", "Remove from skillet.", "Sprinkle mushrooms with salt and pepper and set aside.", "Saute garlic in 1 Tbsp hot oil over medium heat till lightly browned and soft, about 5-10 minutes.", "Remove from skillet, mash lightly with a fork, and set aside.", "Melt 1 Tbsp butter with 1/2 Tbsp oil in skillet over medium heat.", "Add 2 chicken breasts and cook till done, about 4 minutes on each side.", "Remove chicken and place it on a wire rack in a jelly-roll pan and keep it warm in a 225 degree oven.", "Repeat with remaining butter, oil, and chicken.", "Stir chicken broth, lemon juice, basil, and oregano into skillet and cook for 2 minutes, stirring to loosen particles from bottom of skillet.", "Stir in sauteed mushrooms and garlic.", "Stir together 3 Tbsp flour and 1/4 cup water; whisk into broth mixture over medium-high heat Cook, whisking constantly, 3 minutes or until thickened.", "Spoon sauce over chicken breasts and serve immediately."]
