Smothered Chicken

1. 1

   Cut away excess skin and fat from chicken pieces.

2. 2

   Rinse with cold water and set aside; do not pat dry.

3. 3

   In a shallow bowl, stir together fry coating and 1 tablespoon chicken seasoning.

4. 4

   Dredge chicken pieces in coating mixture; set aside.

5. 5

   In a large straight-sided pan, heat 1/2-inch oil over medium-high heat.

6. 6

   Oil is ready for frying when a drop of water splatters when dropped in.

7. 7

   Fry coated chicken until golden brown, about 8 minutes per side.

8. 8

   Remove chicken from pan and drain oil.

9. 9

   In a medium bowl, stir together gravy, remaining chicken seasoning, and crushed garlic; set aside.

10. 10

    Return chicken to pan over medium heat.

11. 11

    Cover with gravy.

12. 12

    Bring to a boil.

13. 13

    Reduce heat, cover and simmer for 10 to 20 minutes or until completely done (no pink near the bone).

14. 14

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.