Smothered Chicken

1. 1

   Preheat oven to 350 degrees

2. 2

   In a baking dish lay out chicken breasts in a single layer.

3. 3

   Pour vinegar into dish about an inch high.

4. 4

   Not completely covering chicken.

5. 5

   Put one pat of butter on each breast.

6. 6

   Sprinkle flour over all chicken, covering top of chicken breasts.

7. 7

   Sprinkle with pepper and salt and red pepper (optional).

8. 8

   Bake for 1 hour

9. 9

   A nice crust forms while it cooks.

No nutritional information available.

No additional tips available.