Pot Roast With Port (Stove Top) Recipe

Name: Pot Roast With Port (Stove Top)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef chuck roast; 2 tablespoons olive oil; 1 cup tawny port; 1 cup beef consomme (canned); 2 tablespoons flour; 2 tablespoons butter; 1/2 lb fresh mushrooms (chopped); 3 cloves garlic (crushed or minced); salt and pepper; parsley (garnish) (optional)

Servings: persons

1
In a large pan, heat oil and brown roast on both sides.
2
Add wine to pan and simmer roast, uncovered, until wine is reduced to about 1/2 (this will take about 15 minutes or so----I usually turn the roast over at least once during this time).
3
Add consomme and simmer, covered, for 1 hour.
4
In a small frying pan mix flour with melted butter to make a roux (lightly browned).
5
After roast has simmered for the 1 hour, add roux to meat and sauce, stirring to thicken.
6
Add the mushrooms, garlic, salt and pepper.
7
Cover and simmer until tender, at least another 1/2 hour.
8
This can be served over noodles or rice and garnished with chopped parsley.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 lbs boneless beef chuck roast, 2 tablespoons olive oil, 1 cup tawny port, 1 cup beef consomme (canned), and more.

Yes, Pot Roast With Port (Stove Top) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast With Port (Stove Top)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions