Tray Baked Chicken Recipe

Name: Tray Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the brine:; 1 quart water; 2 Tbsp kosher salt; 1/3 cup honey; 3 clove garlic, crushed; 2 sprigs fresh sage, leaves only 1/4 cup apple-cider vinegar Juice and zest of 1 lemon; For the bake:; 4 chicken breasts, bone in, skin on; 2 slice smoked bacon, finely chopped; 3 sweet potatoes, scrubbed and thinly sliced; 4 medium potatoes, scrubbed and thinly sliced 1 medium onion, peeled and thinly sliced; 4 clove garlic, peeled and thinly sliced; 2 sprigs fresh sage, leaves shredded; Olive oil; Sea salt and fresh black pepper; 12/3 cups chicken broth, preferably organic; 2/3 cup heavy cream; 1 cup grated Parmesan cheese; A few pats of butter

Servings: persons

For the brine:
1 quart water
2 Tbsp kosher salt
1/3 cup honey
3 clove garlic, crushed
2 sprigs fresh sage, leaves only 1/4 cup apple-cider vinegar Juice and zest of 1 lemon
For the bake:
4 chicken breasts, bone in, skin on
2 slice smoked bacon, finely chopped
3 sweet potatoes, scrubbed and thinly sliced
4 medium potatoes, scrubbed and thinly sliced 1 medium onion, peeled and thinly sliced
4 clove garlic, peeled and thinly sliced
2 sprigs fresh sage, leaves shredded
Olive oil
Sea salt and fresh black pepper
12/3 cups chicken broth, preferably organic
2/3 cup heavy cream
1 cup grated Parmesan cheese
A few pats of butter

1
DIRECTIONS
2
1. Mix brine in a large bowl; add chicken. Cover with plastic wrap; refrigerate 2 to 8 hours.
3
2. Remove chicken; let come to room temperature. Drain chicken, discarding brine, and pat dry with paper towels.
4
3. Preheat oven to 350u00b0F. In a roasting pan, toss the bacon, veggies, garlic, and sage with olive oil and a pinch of salt and pepper. Pour in broth. Cook 30 minutes.
5
4. Remove veggie pan from oven; pour in cream and sprinkle with pepper and Parmesan. Add
6
chicken, dotting pats of butter on each piece. Cook 35 minutes, or until chicken is golden.

1075

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the brine:, 1 quart water, 2 Tbsp kosher salt, 1/3 cup honey, and more.

Yes, Tray Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tray Baked Chicken

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