Smothered Cabbage Wedge

Name: Smothered Cabbage Wedge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage; 1/2 c. chopped bell peppers; 1/2 c. chopped onion; 4 Tbsp. butter; 1/4 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 2 c. milk; 1/2 c. mayonnaise; 3/4 c. shredded cheese; 3 Tbsp. chili sauce

Eats Now Editorial Team · 635 kcal · Soups & Stews

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Smothered Cabbage Wedge – a delicious recipe with cabbage, bell peppers, onion, butter, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium cabbage
1/2 c. chopped bell peppers
1/2 c. chopped onion
4 Tbsp. butter
1/4 c. flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
1/2 c. mayonnaise
3/4 c. shredded cheese
3 Tbsp. chili sauce

1
Cut cabbage into 8 wedges.
2
Boil in salt water until tender. Drain well and place in baking dish.
3
Cook peppers and onion until tender in pan.
4
Add salt, pepper and flour, then milk.
5
Cook until thick.
6
Pour over cabbage.
7
Bake, uncovered, at 375u00b0 in oven for 20 minutes; remove.
8
Combine cheese, mayonnaise and chili sauce. Spoon over cabbage and bake 5 more minutes.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium cabbage, 1/2 c. chopped bell peppers, 1/2 c. chopped onion, 4 Tbsp. butter, and more.

Yes, Smothered Cabbage Wedge falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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