Black Bean Soup With Ham Recipe

Name: Black Bean Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 yellow onion, finely chopped; 2 carrots, finely chopped; 1 stalk celery, finely chopped; 2 garlic cloves, minced; 2 (14 1/2 ounce) cans black beans, drained and rinsed; 6 cups chicken broth; 1/2 cup dry sherry; 1 cup diced cooked ham; salt; fresh ground black pepper; 1/4 cup sour cream, for garnish

Servings: persons

2 tablespoons olive oil
1 yellow onion, finely chopped
2 carrots, finely chopped
1 stalk celery, finely chopped
2 garlic cloves, minced
2 (14 1/2 ounce) cans black beans, drained and rinsed
6 cups chicken broth
1/2 cup dry sherry
1 cup diced cooked ham
salt
fresh ground black pepper
1/4 cup sour cream, for garnish

1
In a large saucepan over medium heat, warm the oil.
2
Add the onion, carrots, and celery.
3
Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
4
Add the garlic and cook until fragrant, about 1 minute.
5
Add the beans, broth, and sherry.
6
Cover and bring to a boil over high heat.
7
Decrease heat to med-low and simmer, partially covered and stirring often, until the flavors are blended, about 15 minutes.
8
In a blender or food processor, puree 2 cups of the soup, then return to the pan.
9
Add the diced ham and simmer over medium heat until the ham is heated through, about 5 minutes.
10
Season with salt and pepper.
11
Ladle into bowls, garnish with sour cream and serve.

962

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 yellow onion, finely chopped, 2 carrots, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Black Bean Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup With Ham

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