Smothered Cabbage Recipe

Name: Smothered Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads Small Heads Napa/Chinese Cabbage; 4 cloves Large Cloves Garlic, Peeled; 3 sprigs Spring Onion Stalks; 1 whole Carrot; 2 Tablespoons Peanut Oil; 1 Tablespoon Red Chili Paste; 1/2 cups Tofu, Crumbled Or Chopped; 1 Tablespoon White Wine; 1/2 cups Water; 1 Tablespoon Soy Sauce; 1 dash Salt, Or To Taste; 1 teaspoon Corn Flour; 1 drop Water

Servings: persons

3 heads Small Heads Napa/Chinese Cabbage
4 cloves Large Cloves Garlic, Peeled
3 sprigs Spring Onion Stalks
1 whole Carrot
2 Tablespoons Peanut Oil
1 Tablespoon Red Chili Paste
1/2 cups Tofu, Crumbled Or Chopped
1 Tablespoon White Wine
1/2 cups Water
1 Tablespoon Soy Sauce
1 dash Salt, Or To Taste
1 teaspoon Corn Flour
1 drop Water

1
1.
2
Wash the cabbage, separate the leaves and dry them on a paper towel.
3
2.
4
Cut the leaves lengthwise and keep aside.
5
3.
6
Finely chop the garlic.
7
Roughly chop the spring onion stalks and carrot.
8
4.
9
Heat the oil in a large pan or wok over medium-high heat and add the red chili paste.
10
5.
11
Add the chopped garlic and carrot and fry for a couple of minutes.
12
6.
13
Toss in the tofu pieces and fry till light golden brown color.
14
7.
15
Add the cabbage and stir-fry.
16
Pour in the white wine and toss.
17
8.
18
Add water and put on the lid for 2-3 minutes.
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9.
20
Once the cabbage has softened, add the soy sauce, onion stalks and salt and cook for a minute or two, to allow the onion to soften.
21
Dissolve the corn flour in just a bit of water.
22
10.
23
In the end, add the corn flour mixture and stir until the sauce thickens.
24
11.
25
Serve hot.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 heads Small Heads Napa/Chinese Cabbage, 4 cloves Large Cloves Garlic, Peeled, 3 sprigs Spring Onion Stalks, 1 whole Carrot, and more.

Yes, Smothered Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Cabbage

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