How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bea's Recipe for Basic Asian Soup?

You need 11 ingredients. The key ingredients include: 3 cups broth, vegetable, chicken or 3 cups beef, ¾ teaspoon ground ginger, ¼ teaspoon garlic powder, handful chinese noodles, broken up, and more.

Is Bea's Recipe for Basic Asian Soup suitable as soups & stews?

Yes, Bea's Recipe for Basic Asian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bea's Recipe for Basic Asian Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bea's Recipe for Basic Asian Soup

Name: Bea's Recipe for Basic Asian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups broth, vegetable, chicken or 3 cups beef; ¾ teaspoon ground ginger; ¼ teaspoon garlic powder; handful chinese noodles, broken up; ⅓ cup red pepper, chopped; ⅓ cup mushroom, sliced; ⅓ cup carrot, chopped; 1 large green onion, sliced; 3 heads baby bok choy, root removed; 1 teaspoon soy sauce; ½ teaspoon veg oil

Warm up with this hearty Bea's Recipe for Basic Asian Soup recipe. Made with broth, ground ginger, garlic and handful chinese noodles. Easy step-by-step…

This Bea's Recipe for Basic Asian Soup relies on simple, everyday ingredients such as ground ginger, garlic powder, red pepper, chopped and mushroom, sliced. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bea's Recipe for Basic Asian Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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