Smothered Beef Potatoes

1. 1

   Poke holes in the potatoes with a fork, then place each in a ziploc bag and cook in the microwave for 2 minutes apiece or until done. Set aside.

2. 2

   Brown ground beef in a skillet then set aside.

3. 3

   Pour both cans of soup into a sauce pan and put over medium heat.

4. 4

   When the soup begins to steam, begin adding your remaining sauce ingredients. You can adjust the amount of chile to suit your liking!

5. 5

   Cook sauce until it bubbles and is heated through thoroughly.

6. 6

   Simply top your baked potatoes with the cooked beef, then smother with sauce. It's delicious if you top this with grated cheese, sour cream, and salsa!

* Per serving · 4 servings · Values may vary.

No additional tips available.