Smothered Beef And Onions Recipe

Name: Smothered Beef And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks (about 1 lb.); 1/2 cup butter or 1/2 cup margarine, melted; 2 medium onions, sliced and separated into rings; 3 tablespoons all-purpose flour; 1 (10 1/2 ounce) can beef consomme, undiluted; 1 cup dry white wine; 1 1/2 tablespoons vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; hot cooked rice; 1/4 cup chopped fresh parsley

Servings: persons

4 cube steaks (about 1 lb.)
1/2 cup butter or 1/2 cup margarine, melted
2 medium onions, sliced and separated into rings
3 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef consomme, undiluted
1 cup dry white wine
1 1/2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
hot cooked rice
1/4 cup chopped fresh parsley

1
In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
2
Add onion; stir/saute until tender.
3
Sprinkle flour over onion; stir to combine.
4
Gradually add consomme and wine; cook until thickened, stirring constantly.
5
Stir in vinegar, salt, and pepper.
6
Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
7
Serve over rice; sprinkle with parsley.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cube steaks (about 1 lb.), 1/2 cup butter or 1/2 cup margarine, melted, 2 medium onions, sliced and separated into rings, 3 tablespoons all-purpose flour, and more.

Yes, Smothered Beef And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Beef And Onions

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