Ginger Scallion Salmon

1. 1

   Preheat oven to 425u00b0 F.

2. 2

   In a baking dish, rub salmon with olive oil, salt and pepper. Bake for 20 to 25 minutes, until center is just barely pink.

3. 3

   Meanwhile, combine scallions, ginger, soy sauce, canola oil, sherry, and fish sauce in a small bowl. Whisk together. When salmon is done, pull out of oven and immediately pour sauce over, letting it sizzle.

4. 4

   Serve with any vegetables. I pan-roasted some Brussels sprouts with salt, pepper, and splash of balsamic.

No additional tips available.