Chicken With Red Onions & Mushrooms Recipe

Name: Chicken With Red Onions & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken breasts, cubed; 250 g mushrooms, sliced; 4 red onions, sliced into rings; 3 garlic cloves, minced; 40 g butter; 2 tablespoons olive oil; 125 ml white wine; 125 ml chicken broth; 1 tablespoon fresh thyme; salt & freshly ground black pepper; 4 tablespoons creme fraiche

Servings: persons

500 g chicken breasts, cubed
250 g mushrooms, sliced
4 red onions, sliced into rings
3 garlic cloves, minced
40 g butter
2 tablespoons olive oil
125 ml white wine
125 ml chicken broth
1 tablespoon fresh thyme
salt & freshly ground black pepper
4 tablespoons creme fraiche

1
Heat butter and olive oil in a large pan.
2
Saute the rings of red onion until soft.
3
Add the chicken and saute 2 minutes.
4
Add the wine, chicken broth, minced garlic and salt with freshly ground black pepper (to taste); mix well.
5
Increase heat and bring to a boil.
6
Decrease heat to medium-low and cook another 20 minutes.
7
After 20 minutes add fresh thyme and sliced mushrooms and cook an additional 5 minutes.
8
Remove from heat and add creme fraiche.
9
Serve along side your favorite rice or homemade tagliatelle with freshly baked French bread and a glass of light Bordeaux.
10
Enjoy!

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g chicken breasts, cubed, 250 g mushrooms, sliced, 4 red onions, sliced into rings, 3 garlic cloves, minced, and more.

Yes, Chicken With Red Onions & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Red Onions & Mushrooms

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