S’Mores Skillet

1. 1

   Preheat oven to 350*F

2. 2

   In a medium mixing bowl, crush together 1 package of 9 full graham crackers and 3/4 stick softened butter

3. 3

   Cut each marshmallow in half (or use your fingers and pull them gently in half) and place cut half as next layer on top of milk chocolate morsels. Continue until entire cast iron skillet is covered

4. 4

   Toast in oven for 10-15 minutes, until chocolate has melted and marshmallow is starting to toast

5. 5

   Now, here comes the fun - you can either a. turn the broiler on low and keep a VERY close eye on marshmallows to toast or b. using a kitchen torch (which is what I use), gently toast the tops of the marshmallows

6. 6

   Serve with graham crackers for dipping

* Per serving · 4 servings · Values may vary.

No additional tips available.