Green Pepper Casserole

1. 1

   Wash and seed peppers.

2. 2

   Cut into medium size pieces.

3. 3

   Cook in saucepan 3 or 4 minutes in salted water. Drain well.

4. 4

   Mix cheese and crackers together in separate bowl.

5. 5

   Mix 3/4 of this mixture with the green peppers.

6. 6

   Add salt and pepper to taste.

7. 7

   Put in well greased casserole dish.

8. 8

   Sprinkle the remaining cheese and cracker mixture over the green peppers.

9. 9

   Pour milk over all and bake 350o 40 minutes or until brown and milk has cooked up.

* Per serving · 4 servings · Values may vary.

No additional tips available.