Biryani Meat

1. 1

   1. MARINATE meat in Yoghurt, Salt, Chilli powder and garlic overnight;

2. 2

   2. FRY onions with oil; Once brown, add cloves (4); pepper seeds, cinnamon sticks (1), ilachi. Fry these with onions for a couple of minutes but don't let it burn;

3. 3

   3. ADD marinated meat with the yoghurt into the onions and add 1/2 can tomatoes and some garlic;

4. 4

   4. Cook for around 1.30 hours and until ready. The beef should be soft. While cooking do not stir too much or the meat will split.

5. 5

   Serve with rice or with Khadi and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.