Smores Pops

1. 1

   Take the 12 skewers and pierce them through the middle of the large marshmallows.

2. 2

   Utilizing a blender or food processor, pulse graham crackers into a fine crush.

3. 3

   Not all the way to a powder.

4. 4

   About 4-5 whole graham blocks will suffice.

5. 5

   Using a double boiler method, melt chocolate.

6. 6

   Now to assemble.

7. 7

   Place graham crackers that have been processed into a bowl.

8. 8

   Dip marshmallows into chocolate going 3/4 of the way up the marshmallow.

9. 9

   Let excess chocolate drip off.

10. 10

    Now dip freshly dipped marshmallows into the graham crackers, halfway up the chocolate level.

11. 11

    Have a parchment lined tray ready to put finished pops on.

12. 12

    Chill for 1/2 hour before serving.

13. 13

    Recipe by taylor68too.

* Per serving · 4 servings · Values may vary.

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