Roasted Red Pepper Subs Recipe

Name: Roasted Red Pepper Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sweet red bell peppers, roasted drained and rinsed; 1 clove garlic minced; 1 tablespoon red wine vinegar; 1 teaspoon olive oil, extra-virgin; 1 pinch salt; 1 tablespoon black pepper freshly ground; 1 loaf bread, french baguette; 3 tablespoons olive paste see recipe below; 4 ounces feta cheese alternate: cream cheese or goat cheese; 1.5 cups arugula (roquette)

Servings: persons

12 ounces sweet red bell peppers, roasted drained and rinsed
1 clove garlic minced
1 tablespoon red wine vinegar
1 teaspoon olive oil, extra-virgin
1 pinch salt
1 tablespoon black pepper freshly ground
1 loaf bread, french baguette
3 tablespoons olive paste see recipe below
4 ounces feta cheese alternate: cream cheese or goat cheese
1.5 cups arugula (roquette)

1
Combine peppers, garlic, vinegar and oil in a small bowl; toss to combine.
2
Season with salt and pepper.
3
Slice baguette in half lengthwise.
4
Toast bread in oven.
5
Spread one half with olive paste and the other half with feta cheese.
6
Layer red pepper mixture and arugula over olive paste.
7
Top with remaining baguette.
8
Cut across into 4 pieces.
9
Serve

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces sweet red bell peppers, roasted drained and rinsed, 1 clove garlic minced, 1 tablespoon red wine vinegar, 1 teaspoon olive oil, extra-virgin, and more.

Yes, Roasted Red Pepper Subs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Subs

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