How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Subs?

You need 10 ingredients. The key ingredients include: 12 ounces sweet red bell peppers, roasted drained and rinsed, 1 clove garlic minced, 1 tablespoon red wine vinegar, 1 teaspoon olive oil, extra-virgin, and more.

Is Roasted Red Pepper Subs suitable as general?

Yes, Roasted Red Pepper Subs falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Subs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Subs Recipe

Name: Roasted Red Pepper Subs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sweet red bell peppers, roasted drained and rinsed; 1 clove garlic minced; 1 tablespoon red wine vinegar; 1 teaspoon olive oil, extra-virgin; 1 pinch salt; 1 tablespoon black pepper freshly ground; 1 loaf bread, french baguette; 3 tablespoons olive paste see recipe below; 4 ounces feta cheese alternate: cream cheese or goat cheese; 1.5 cups arugula (roquette)

Try this homemade Roasted Red Pepper Subs recipe the whole family will love. Made with sweet red bell peppers, garlic, red wine vinegar and olive oil. E…

This Roasted Red Pepper Subs relies on simple, everyday ingredients such as garlic minced, red wine vinegar, olive oil, extra-virgin and salt. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Pepper Subs

Tips for the best results

Variations & substitutions

My Personal Notes

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