Red Velvet Crinkles with Cream Cheese Filling

1. 1

   Preheat oven to 375F and line pans with parchment paper.

2. 2

   In a large bowl, combine cake mix, eggs, oil and vanilla extract.

3. 3

   Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger.

4. 4

   (Dough will be gooey.)

5. 5

   Drop into powdered sugar and cover with the sugar, then place cookie sheet 3 inches away from other dough balls.

6. 6

   Bake for 7-10 minutes and let cool.

7. 7

   Filling: Beat cream cheese and butter until smooth.

8. 8

   Add vanilla and slowly add powdered sugar until you reach your desired consistency.

9. 9

   Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.