Smores Poke Cake

1. 1

   Grease a 9 x 13 cake pan with butter and dust with flour.

2. 2

   Preheat oven to 300 degrees F. Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes.

3. 3

   Pour cake batter into cake pan and bake for 30-35 minutes.

4. 4

   Cool for 15 minutes.

5. 5

   Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake.

6. 6

   In a microwave safe bowl, melt the marshmallow creme for 30-45 seconds and stir.

7. 7

   Spread the creme over the cake, making sure to fill in the holes.

8. 8

   Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips.

9. 9

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.